SOY WASABI KELP NOODLES WITH SEA VEGETABLES
1 package Kelp Noodles
1 package Sea Vegetables
Cucumber, thinly sliced
Carrots, thinly sliced

Sauce:
3 Tbsp soy sauce or tamari
1 tsp wasabi paste or mustard oil
1 Tbsp vinegar
1 tsp sugar

Combine the ingredients for the sauce together. Toss the noodles and vegetables with the sauce.